Flavor packed with a hint of heat bringing a taste of the the West Indies, Trinidad and Tobago into your kitchen and onto your plate. Caribbean Peppa is a BIG versatile taste that you can use everywhere from marinating your proteins, to a side of deliciousness for bowls, tacos, breakfast scrambles or, as our Plant Bomb Chef suggests, simply use it to add a touch of subtle heat to your favorite foods. Caribbean Peppa will fast become your daily ‘go to’ to enhance and finish off any meal. Using only the best Roma tomatoes, with a hint of lemon, garlic, roasted habanero pepper, and a mix of the best spices, Caribbean Peppa will turn any dish from drab to fab! Now that’s pure saucery!
Using the finest Californian almonds, Thai Almond is a rift on classic peanut sauce, but OH, SO MUCH BETTER. Silky smooth, rich and decadent, Thai Almond is nutrient-dense, versatile and a luxurious essential to have in your kitchen. Almond and food lovers alike will go adore what one serving can do to your bowls, stir fries, noodles, and dips! Layered bold flavors build on your palette, making every morsel so much better. Using dry roasted Californian Almonds, a hint of lime, coconut, ginger, coriander and so much more, this is your new WOW! Now that’s pure saucery!
Plant Bomb’s Garlic Tahini will whisk you and your food to the Mediterranean with fresh bold and exciting flavors. With more than a hint of lemon, a swift kick of garlic and a just the right amount of Cumin, one portion will add the pop of perfection to anything you grace your pallet with. (It is) perfect to marinade (or use in your favorite dishes, salads, or as a dip) or use with bowls, salads, or as a dip. Using the finest sesame seed, with a hint of lemon and garlic, dipping has never been this delicious and healthy! Now that’s pure saucery!
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