RED CURRY TOFU SATAY SKEWERS

Yields: 8-10 skewers
Prep Time: 10 mins
Cook Time: 10 mins
Vegan & GF

 

Ingredients for the protein:

1 Block extra firm tofu diced into 1-inch cubes (or any protein of your choice) 

2 tsp avocado oil or an oil of your choice, but keep the oil lite for best result

Ingredients for marinade:

2 TBLS Thai red curry paste 

1 TBLS coconut aminos or low sodium Tamari 

1 TBLS Rice wine vinegar

1 tsp lime juice 

1 tsp sesame oil 

1 tsp agave or maple syrup

 

Instructions: 

• Strain and then press a block of tofu with a cloth to remove as much of the water as possible 

• Cut tofu into 1-inch cubes 

• Mix all the rest of the ingredients for the marinade in a small bowl. 

• Pour marinade over the tofu and mix gently, making sure its fully incorporated. 

• Cover and allow to marinade for 30-60 minutes. 

• Build skewers placing four pieces of tofu on each.

• Preheat a saute pan oil to med/ high. 

• Place skewers in one at a time and sear on each side for approximately 3 mins until a crispy crust is formed outside.

• Remove the skewers from the pan onto a lined sheet pan 

• Place into a preheated oven a 400 degrees for 8 mins. (Although this step is not entirely necessary it absolutely improves the dish)

• Place on your favorite dish and serve with Plant Bomb Thai Almond Sauce.

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